Chef Matthew Varga of Gracie's talks international inspiration and putting an urban spin on farm-fresh fine dining
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By Jessica Bryant
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7/15/17
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Enjoy some of the city's best restaurants without breaking the bank during Providence Restaurant Weeks
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By Meghan H. Follett
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7/14/17
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The hosts behind the hit show talk Providence, podcasting and Buddy Cianci
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By Tony Pacitti
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7/12/17
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We've see seen a lot of great new restaurants open in the Ocean State in the last year – here are our favorites
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By Grace Lentini
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7/12/17
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Treat your taste buds to a delicious meal at this Narragansett hot spot
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7/9/17
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4 scenic cyclist- and pedestrian-only routes that take you beyond the streets of Providence
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By Bob Curley
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7/6/17
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The Vig combines a sporty atmosphere, tasteful decor and creative comfort food
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By Stephanie Obodda
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7/5/17
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Exploring herbalism at East Providence's Sage Healing Collaborative
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By Julie Tremaine
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6/29/17
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The Chief Marketing Officer for Imperial Pearl on how the perfect suit is like the perfect gem
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By Andrea E. McHugh
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6/29/17
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Catch new classics and old favorites under the stars at three different weekly outdoor screenings this summer
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By Morgan Banville
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6/28/17
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Like No Udder is building community, pumping out innovative, dairy-free flavors and celebrating the joys of cat videos
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By Alastair Cairns
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6/27/17
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Funk Underground member SydeSho crafts a Providence sound and a slow jam-based, vintage vibe on his new EP
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By Adam Hogue
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6/27/17
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One writer reflects on the street's quirkier days as the heart of College Hill continues to evolve
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By Amanda M. Grosvenor | Photos by Mike Braca
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6/26/17
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The 48 Hour Film Project gives local filmmakers just two days to shoot, cut and premiere a short film
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By Marrissa Ballard
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6/26/17
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The West Side icon cracks open its doors for a brief look at its versatile, massive interior
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By Tony Pacitti
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6/26/17
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How an engaged group of volunteers is reaching out to the broader community to promote better cultural understanding
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By Sophie Hagen | Photos by James Jones
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6/26/17
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The living public art installation makes a flowery return to the unused I-195 land
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By Marla Gagne
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6/26/17
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Sin bakery moves from Allens Avenue to Westminster with devilishly good dessert and drink pairings
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By Grace Lentini
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6/24/17
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Director Gabriel Long reconnected with his Ocean State roots while filming his debut feature, The Passing Season
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By Tony Pacitti
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6/23/17
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West Side designer Kelly Eident makes hip apparel and jewelry out of nostalgia, kitsch and troll dolls
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By Amanda M. Grosvenor
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6/23/17
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Pastaio, the passion project of a Johnson & Wales grad, serves up homemade pasta and bold New England flavors
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By Grace Lentini
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6/22/17
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Kenny Guercia of The Iron Works Tavern has a cult following for his cocktails
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Alastair Cairns
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6/20/17
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Enchanting cocktails at a new downtown hotspot
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Cristy Raposo
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6/19/17
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How she came to Providence:“I went to college when I was 17 and I never left,” jokes the South Carolina native. After graduating from Clemson University, she began working for JWU …
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John Taraborelli
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6/19/17
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Add great food to stunning views and you've got yourself some essential summer dining
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By Jessica Bryant
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6/19/17
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