The Bay Magazine
428 results total, viewing 401 - 425
Approachable and delicious meals at The Aviary are top priority for Chef James Weare more
Ice cream making plans become a reality for one couple more
After fulfilling her dream of visiting Africa, Anne Wells founded Unite the World with Africa more
See who was brave enough to take the icy plunge in Newport on January 1 more
The owners of Curious Nature Apothecary on the importance of all-natural self-care and their line of botanical products more
With the holidays approaching, we checked in with Linda Arruda and Susan Curtis at Paper, Packaging and Panache to get some seasonal inspiration. more
Snap up designer handbags at a fraction of the price at Brahmin's annual sale on September 15 more
Danielle and David Perolman were living outside Philadelphia with their two daughters when a new job opportunity set the family’s sights on the Ocean State. more
This East Providence shop will help you revitalize your body and home more
The Bay View Academy all-girl robotics team will put their programming skills to the test on the national level more
Studies show that a commitment to the arts is a commitment to our future, improving cognitive strength and creativity more
America's First Discotheque is now a Newport home as unique as its residents more
Barrington's Pat Ryan talks life on the road with rock's biggest legends more
La Vasca in Newport offers small plates with big Spanish flavors more
Work on your down dog all throughout Rhode Island more
Preppy Pig BBQ has evolved from a catering company to a delicious brick-and-mortar restaurant more
A Newport socialite gives The Bay an exclusive tour of her home more
Bristol's Nacho Mamma's blends East Coast and West Coast flavors more
Newport's Hotel Viking isn't just a destination for tourists more
J Marcel tells us all about fall trends in Rhode Island more
A local food artisan sweetens the East Bay one hive at a time more
Fans of the truck can now get delicious baked good at their Tiverton location more
Tuning into both sides of Rhode Island Public Radio's pending acquisition of UMass Dartmouth's campus station more
A delicious, expert-driven approach to Italian cuisine more
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