East Side Monthly Magazine
401 results total, viewing 326 - 350
18 events to get you to the weekend more
The East Side's very own chess master more
Have you ever stopped to think about street lights? more
Your weekend can have it all. more
Yarrow Thorne and Yesica Guerra on facilitating art and documenting its creation more
Jan Faust Dane owns Stock Culinary Goods, a store devoted to food and cooking on Hope Street. more
During the dog days of this past August, RISD professor Bill Drew and RISD class of 2008 alumnus Mike Tymon restored the Pitman Street Mural more
You have a choice on where to send your children for school, but is a Charter school a good option? more
East Side crime: The real neighborhood issues and attainable action steps more
A Portsmouth Abbey student wins a big poetry competition more
In 1975, the biggest heist in the history of the area happened right here in Providence. more
It's Halloween and time for our annual scary short story more
Dolapo Akinkugbe – aka DAP – on balancing academia, music, family and the legacy of Abbey Road more
An East Side elementary school welcomes a new principal more
Elena Lledo lives, loves and laughs about her life on the East Side more
Not all memory care assisted living facilities are created equal. Briarcliffe Gardens, on a beautiful, 30 acre campus in Johnston, is an independently-owned facility that offers the kind of personal … more
Diamond Room opens in the spot previously occupied by Custom House Tavern more
The old Pizzico location is new with East Bay Oyster Bar more
The latest news from – and history of – the East Side's neighborhoods. more
Get an inside peek into the mind of the President of CVS/Pharmacy more
If you heard a loud boom on the East Side this summer, it’s probably more than just some leftover fireworks from Fourth of July – more likely it was the sound of the real estate market exploding. more
Will the new on-street parking be boon or bane for residents and property owners? more
The Bridgham Estate is off the market more
Read James Mark’s firsthand account of his journey “from washing dishes to slinging on a line to developing desserts for Michelin-starred restaurants to culturing sourdough starters and butchering whole animals.” more
An East Side landmark to house international high school students more
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