The Bay Magazine
428 results total, viewing 26 - 50
Practice your tree pose beneath a tree at the Little Compton Wellness Center more
The Barrington staple adds everyone’s favorite Sunday morning meal to the menu more
Snap up designer handbags at a fraction of the price at Brahmin's annual sale on September 15 more
The owners of Curious Nature Apothecary on the importance of all-natural self-care and their line of botanical products more
The Perfect Sweet is whipping up delicious French confections at Hope and Main more
Dr. Philip Maddock, owner of The Fish Bindery, turned a former fish market into a haven for book restoration more
A husband-and-wife duo from Swansea are here to spice up your grill with seasonal, organic sauces more
8 neighborhood markets where you can stock your cart with delicious, Rhody-made foods more
One-of-a-kind locally made treasures abound at Made in Warren more
Because a Rhode Islander’s day hasn’t started until they’ve had their morning fix more
A guide to The Bay's clammiest eateries more
GALLERY: Shore-ly Chic [Photo gallery]
Celebrate the season oh-so stylishly more
The Purple Shell in Charlestown highlights traditional pieces of art by members of the Narragansett people. more
Catch a leprechaun, get lucky at the Saint Patrick's Day Parade in Newport and check out an Irish dance spectacular... more
Grab your helmet and explore the bikeways of Providence, South County and the East Bay more
This nationally renowned local nature photographer is searching for the perfect shot more
When Francis “Nelson” Blount bought the Narragansett Oyster Company in the World War II era, he was continuing what Blounts had done since the late 1800s – harvesting oysters in local waters. … more
A skate shop in Bristol for once and future pros more
With a long tradition of throwing events for that special day, the Venus de Milo shows that it still has a few surprises up its sleeve for the days in between more
Eastern wisdom and Western tradition merge for mindful living on the East Side more
After traveling the world from one adventure to another, Kris and Mark Wilcox put down roots in Bristol more
Tiffany's Salon and Day Spa will lighten up your look just how you like it more
David Parr, chef of Bridge Restaurant in Westerly, on customer favorites and his own culinary "Free Bird" more
Build your own pitas and bowls at East Providence's newest Greek eatery more
Vera Bowen discusses sharing her gardening skills with Rhode Island's adult inmates more
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