Hello Chef-P-Lats again I would solve to be the next celebrity chef for Rhody Beat because I have a passion and love for cooking.

Calamari

1 lb calamari tubes and tentacles

Banana pepper rings and some juice for flavor

Balsamic glaze

1 cup flour

1 cup ground gramcrackers

1/2 tsp salt

1/2 tsp pepper

Directions

Mix flour and gramcracker together add salt and pepper

Coat the calamari with the flour mixture then deep fry till golden brown ( do not over cook as the calamari will be like eating a rubber band)

Place on paper towel after done frying salt after the come out of oil fry in small batches they should only take a few minits to fry each batch. When done add pepper rings and juice on top garnish with the balsamic glaze enjoy.